Bobina de aço inoxidável laminada a frio
Bobina laminada a frio 2B e BA em 304 / 316L / 430 / 201 — 0,3–3 mm, largura até 1500 mm.

Bobina de Aço Inoxidável Laminado a Frio 304 2B

Bobina de Aço Inoxidável Laminado a Frio 316L 2B

Bobina de Aço Inoxidável Laminado a Frio 430 BA

Bobina de Aço Inoxidável Laminado a Frio 201 2B
Especificação disponível
| Aços | Espessura | Largura / diâmetro | Padrão |
|---|---|---|---|
| 304 · 316L · 430 · 201 | 0,3–3 mm | ≤ 1500 mm | ASTM A240 / EN 10088-2 |
Aplicações típicas
- Eletrodomésticos e equipamentos de cozinha
- Elevadores e acabamentos internos
- Estampagem e estampagem profunda
Entrega e inspeção
- 2B: Ra 0,2–0,5 μm; BA: Ra 0,05–0,2 μm
- Laminado a frio (skin-pass) para planicidade, adequado para aplicação direta de película
- Classe de superfície avaliada conforme ASTM A480 — disputas de cor e riscos têm base
Precisa de um orçamento ou suporte técnico?
Envie o grau, tamanho, quantidade e porto de destino — respondemos com FOB / CIF em até 24 horas.
Typical applications
Below is where this material actually ends up — the specific parts, not just the industry. Compare it with your own service conditions, or send us the environment and we will advise.
- Kitchen equipment — sinks, hob panels, range hood shells, commercial fridge liners
- Home appliances — washing machine drums and panels, microwave cavities, steriliser racks
- Architecture — elevator door frames and car panels, façade trims, balustrades, handles
- Food and pharma — filling line tables, tank liners, cleanroom wall panels
- Consumer goods — vacuum flasks, cookware, cutlery, bathroom fittings
Selection FAQ
- Should a kitchen sink be 304 or 316 stainless?
- 304 is enough for domestic use. For coastal areas, or where salt and detergent sit on the surface, 316L lowers the pitting risk.
- What is the difference between 2B and BA finish?
- 2B is cold rolled, annealed, pickled and skin-passed — a matte silver-grey. BA is bright annealed: more reflective, closer to mirror, slightly higher cost.
- Does stainless steel rust?
- "Stainless" is relative to carbon steel. Chlorides (salt, bleach) and scratched surfaces are the main triggers; in coastal or chemical environments upgrade 304 to 316L.
Not sure which grade fits? Use the grade selector
